Pumpkin Curry - Gummudikaya Korra

Once in a while, it is  nice to have a curry on the sweeter side and pumpkin is a natural for that. I love this particular curry, because not only is it tasty with a mix of spice and sugar, it is super easy and quick to make. I love to eat it with rice!


Pumpkin - Cut in cubes
Channa dal - 1 tbsp
Urad dal - 1 tbsp
Mustard Seeds - tbsp
Dry Red Chilli - 2 in number or according to taste
Asafoetida - a pinch
Salt to taste


  1. Heat oil in a container
  2. Once hot, put the channa dal, urad dal, mustard seeds, and red chilli in it.
  3. Once they start spurting, add the pumpkin and mix.
  4. Add half a cup water, salt and sugar. Make it sweet according to your preference.
  5. Cook covered till pumpkin is tender.
  6. Serve hot with rice.


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