Pumpkin Curry - Gummudikaya Korra

Once in a while, it is  nice to have a curry on the sweeter side and pumpkin is a natural for that. I love this particular curry, because not only is it tasty with a mix of spice and sugar, it is super easy and quick to make. I love to eat it with rice!

Ingredients

Pumpkin - Cut in cubes

Channa dal - 1 tbsp

Urad dal - 1 tbsp

Mustard Seeds - tbsp

Dry Red Chilli - 2 in number or according to taste

Asafoetida - a pinch

Sugar

Oil

Salt to taste

Process

1. Heat oil in a container
2. Once hot, put the channa dal, urad dal, mustard seeds, and red chilli in it.
3. Once they start spurting, add the pumpkin and mix.
4. Add half a cup water, salt and sugar. Make it sweet according to your preference.
5. Cook covered till pumpkin is tender.
6. Serve hot with rice.